> we have a working meat inspection program
Huh. That's an abject lie. If there were a working inspection program, this would never have happened. It wouldn't even have come close.
Huh. That's an abject lie. If there were a working inspection program, this would never have happened. It wouldn't even have come close.
Etcetera etcetera. Throw in another dimension of punishment besides just stopping operations and it gets more complex. With a little imagination, the worst cases are much worse than any of the above. We can be dissatisfied with the actual circumstances but still recognize the nuanced factors which might make up a “working” system.
I am struggling to comprehend what these much worse scenarios are, beyond "we just say fuck it and let them continue to sell the stuff"?