The difference between construction and the kitchen is that if I mess up in the kitchen we're out probably less than $100. If I mess up in construction we're out significantly more in particular if it's a commercial construction job.
My worst safety screwups in foodservice were 2 things: cutting through my fingernail and about 2/3 of my entire fingertip with a brand new chefs knife (looked away at somebody barking something in my ear while rapidly chiffonading basil) and plunging my entire hand into a deep fryer (slipped while wiping down the edge of the oil vat–again, rushing).
I’ve heard way worse stories coming out of construction. People breaking backs, having hands pulled into machinery… my mistakes have healed, theirs are permanently disfiguring.
Perhaps for certain types of employees. I know that if the cost of my mistake is much higher then the level of preparation and study I'm going to do before committing to action is going to be greater. I guess some people just can't be made to work that way.
> the worst that they can do is fire you
If I lose a job in a kitchen, I can find work tomorrow, if I lose a job in construction, it's going to be harder to replace that salary. The zero sum analysis doesn't really work here.