Good news is tuna is not the only form of seafood you can eat! Perhaps you can try channeling that outrage into real tangible activism, any minute now.
Do you think the problem will go away over time? Are you OK with having fewer things that you can eat without poisoning yourself? Do you realize we only have so many reservoirs from which calories can come from?
Take care where your rice is grown.
Ultraprocessed foods are already poison and most of us, probably including you, are consuming them regularly. Are you OK with that? And what is this talk about caloric reservoirs? Humans 8000 years ago had far fewer options and they still survived long enough to pass cultural lineages down to us. Most of your "caloric reservoirs" did not exist before the 20th century because the science and industry that created them did not exist.
It's not like we'll be able to just outlaw it and be done with the issue after a few years. So for this specific polluant, it feels right that we should be cautious and look for solutions as quickly as we can.
Ultra processed foods are a problem and likely contributing to the plastic problem. I do what I can to reduce my reliance on both. Yet the solution won't be the few educated among us stopping ourselves. It must be regulated collectively or we'll remain in a prisoners dilemma as the pollutants accumulate.