Vinegar Improves Depression and Enhances Niacin Metabolism in Overweight Adults
mdpi.com
mdpi.com
So, in summary, it's bad science in a good space. Better science is needed. For once, those damn hippies going on about apple cider vinegar may have been on to something although personally I go for aged balsamic on Mushrooms: Vitamin D, they taste amazing and umami.
> randomized to the experimental (VIN) group (n = 24) or control (CON) group (n = 21)
Still too few imo
A single participant (VIN group) scored above 15 at baseline on the CES-D measure, indicating possible risk for clinical depression. The PHQ-9 responses at baseline indicated that three VIN participants and one CON participant scored in the range of 5 to 9, indicating mild depression, and one VIN participant (not the same individual who scored high on the CES-D measure) scored in the range of 10 to 14, indicating moderate depression. Thus, 5 participants (18% of the total sample) scored above the threshold indicating a potential risk for depression and mirroring recent national prevalence estimates for depression among U.S. adults: 18.5%Which makes me wonder: 2 tblsp = 30 grams @ 5% = 1.5 grams acetic acid = 2 grams sodium acetate. Assuming sodium acetate instantly dissociates when it hits stomach acid, what are the chances that would do the same as pouring acid down my throat? That might make LOTS more people compliant. Anyone find any information related to this? I think I have some vague memory of a pharmacist telling me something like this for a completely different compound many many years ago.