Boiling and filtering can remove microplastics from drinking water: study
sciencealert.com
sciencealert.com
OK, there’s definitely more to the story. I wouldn’t know this, unless I had lived in China for a short bit working for Alibaba.
Pretty much nowhere in China is the tapwater safe to drink. The government knows it’s an issue, but there’s too much corruption in China to actually fix the problem. Pretty much everybody boils their tap water, and if you sit down at a restaurant, it’s very common to be served piping hot water with a meal.
Now I’m not saying the results of the study or invalid, but it’s essential to know who’s paying for it and and what their motivation is. to me this just seems like some very strange coincidences.
Reverse osmosis systems do though, and you can get several that will install under your sink. I bought a APEC system and am super happy with it. Even though plumbing is about my least favorite home DIY, the kit came with most stuff I needed and I got it done. I even plumbed in my coffee maker (no more filling up every morning! best thing ever), refrigerator and hot water dispenser.
These do exist for large scale too, removes more from the water, and very likely less energy intensive.
All of our water - yes.
All the water needed for direct consumption and cooking - a rounding error.
See https://www.plasticlist.org/ for a recent SV based project to measure microplastic contamination across popular food and drink items.
Naturally, all of the consumer water fillers are likely made of plastic.
supposed benefit of centralized boiling of water - heat captured can be used as power source, probably cheaper to boil in one central location than everybody all over town boils water when they need to drink etc.
Use a heat pump to boil the water with efficient transferred heat (instead of higher energy generated heat), and some kind of heat recapture from the steam.
The heat used to boil the water could largely be extracted from the steam, to increase efficiency, and speed up condensation.
If this could be done with a small unit, it would be a nice upgrade over the common end-point on-demand hot water heater.
Any temperature water from just under boiling hot, through regular "cold"/room, down to chilled, based on heat recapture level. Always clean.
But I can see I got multiple down votes for this supposition already.
You'd almost need to set up an entirely separate distribution system for it to be more efficient than doing it in the home.
But evidently I'm wrong in that supposition?