Price does not make any distinction whatsoever, from my point of view. Or we only get the "cheap" stuff in all our shops here if the tomatoes are from Netherlands. And I do like to pay for good vegetables, esp. tomatoes (the ones I am buying are from Spain, locally grown or seldomly from the Balkans).
Problem is, they’re somewhat expensive (or rather, not insanely cheap), and, likely for that reason, only available over locally. For some reason the rest of Europe insists on buying only the cheap flavorless water bombs.
You get what you pay for, I guess (said Puglian tomatoes, in season, aren’t cheap either).
I love how you use "edible" as a superlative to describe food. Yes, Dutch tomatoes are very edible indeed.
But where I can get some tasty and flavourful tomatoes?