Food as You Know It Is About to Change

nytimes.com

10 pointsmarban4 comments

I'm seeing an increase in discussion of precision fermentation as a disruptive alternative to current methods. I'm not 100% sure how the feedstock (or human health) issues will be resolved, but the premise looks interesting?

Did I miss this part of the article or are you seeing this elsewhere? Care to give a link or two?

Yes of course. Try these: https://www.csiro.au/en/about/challenges-missions/Future-pro...

https://www.sciencedirect.com/science/article/abs/pii/S22147...

https://www.nature.com/articles/s41467-023-37891-1

https://www.embopress.org/doi/full/10.15252/embr.202152680

Tony Seba of RethinkX also talks about it as part of his disruptive technology scenarios. https://www.youtube.com/watch?v=r71yNnfY6ss

https://archive.ph/7VDpk

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