Has it been verified by engineers? that cans are not make more weakly in a effort to "save money"
Southwest saving a few bucks not using air conditioned trucks for perishables. This ends up injuring their human attendants and ending up on a negative news cycle.
Major MBA executive logic.
Sugary drinks aren't very healthy anyway. Time to change offerings?
To reduce some of the risk, hand injuries while opening the can, you could first put it in a can cozy.