Oncologists on simple, doable, everyday things they do to try to prevent cancer
theguardian.com
theguardian.com
2. Try to maintain a healthy weight
3. Reduce your meat intake
4. Avoid ultra-processed foods
5. Drink less alcohol
6. If you notice anything you are worried about, see a doctor
7. Keep up to date with screenings
8. Get physical
9. Wear sunscreen
10. Manage stress
11. Look into genetic risk
12. When faced with a diagnosis, knowledge is power
13. Don’t fear treatment
14. Talk about it
15. Live life to the full
"Well," the doctor says "you have to quit smoking."
"No problem, I don't smoke" the guys says.
"And no drugs."
"OK, no problem, what else?" the guys says
"You have to exercise five times a week."
The guy pauses for a moment and says, "Anything else?"
"No processed foods or fast food. And no alcohol. Stay out of the sun and always get a good night's sleep."
Looking irritated the guy says, "And if I do all that I'll definitely live to be 100?"
"Well, no" says the doc, "But it'll feel like it."
I’ve often wondered if the higher vitamin D we get from the sun or even tanning beds outweighs the risks from melanoma. Low vitamin D is a big risk factor in the modern world.
https://ajcn.nutrition.org/article/S0002-9165(22)03753-4/
https://ar.iiarjournals.org/content/38/2/1111
> Therefore, we rebut these conclusions by addressing the incomplete analysis of the adverse health effects of UV and sunbed exposure (what is ‘safe’?) and the censored representation of beneficial effects, not only but especially from vitamin D production. The stance taken by both agencies is not sufficiently supported by the data and in particular, current scientific knowledge does not support the conclusion sunbed use increases melanoma risk.
> In spring and summer, 25 percent of the body (the hands, face, neck and arms) is exposed to the sun, and in these seasons, about 8 to 10 minutes of sun exposure at noon produces the recommended amount of vitamin D.
[1] https://www.uclahealth.org/news/article/ask-the-doctors-roun...
I assume that this is a personal thing, something about my specific metabolism or skin or whatever that doesn't produce vitamin D particularly well. I have no idea if the supplement actually improves my health outcome -- I was generally healthy both before and after adding supplements.
My advice, such as it is: don't take any supplement without a doctor telling you it's needed. But if a doctor says it's necessary, yeah, do that.
Diphenhydramine: https://pubmed.ncbi.nlm.nih.gov/27779705/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897598/
>Thus when the skin is exposed to sunlight it can only convert approximately 15% of 7-dehydrocholesterol to previtamin D3 (Fig. 18).32 Any further exposure will result in a photoequilibrium whereby previtamin D3 is converted into lumisterol3 and tachysterol3 as well as revert back to 7-dehydrocholesterol (Fig. 17). In addition when vitamin D3 is made from previtamin D3 in the skin if it is exposed to solar UVB radiation it will absorb UVB radiation and be converted into several suprasterols and 5,6-trans-vitamin D3 (Figs. 17 and and19).19). In addition previtamin D3 can also be converted to several toxisterols (Fig. 20).33-36 Therefore no matter how much sun a human is exposed to vitamin D intoxication will not occur because any excess previtamin D3 and vitamin D3 is photodegraded into products that have no calcemic activity.31,32
I am a case in point: I am frequently outdoors in all seasons, well beyond the point where I have to be careful to avoid sunburn, yet I have a significant all-seasons vitamin D deficiency. The conclusion of the abstract to the article you link to says "a three-part strategy of increasing food fortification programs with vitamin D, sensible sun exposure recommendations and encouraging ingestion of a vitamin D supplement when needed should be implemented to prevent global vitamin D deficiency and its negative health consequences" [my emphasis.]
Cancer is about 20% of your chance of death. Intuitively exercise helps with many things on this list. The other (roughly) 25% is cardiovascular/cerebrovascular events. For that, the best thing you can do is exercise. https://news.ycombinator.com/item?id=18264323
Then there's COVID (12), alzheimer + diabetes (6) and a smattering of "other causes" https://www.cdc.gov/nchs/data/databriefs/db492-tables.pdf#4
For a less trite list with really solid scientific backing, try the book Outlive.
I mean, ok, I get it. I work in ML in an enterprise. So everyday we have our usual litany of complaints. This item is not ranked correctly. Boosting isn't working on that item. Human overrode the item recommendation and now the faceting is broken. Search is running out of memory. P2 alert!!! program crashed and we are losing $10000 per hour wake up the programmers in the middle of the night...
So I can also play this rule game.
1. Don't use computer.
2. If you must use computer, don't program.
3. If you must program, please let it not be in Java.
4. If it is Java, please don't call Python ML code from it.
5. Better yet, don't use ML at all if you have humans overriding recs.
6. Don't cache everything to reduce latency. You'll run out of memory.
7. If you run out of memory don't wake up the fucking programmer in the middle of the night when he's trying to get some action.
and so on...I mean, what purpose does it serve ? You can't get programmers in 2024 to stop using hadoop and sprintboot and whatever ancient enterprisecrap. You expect to get Americans to eat less meat, drink less, maintain healthy weight ? With an official obesity rate of 39%, the non-cookedup version hovering in the 70s ? Fat chance.
I see what you did there.
https://www.cancer.gov/about-cancer/causes-prevention/risk/a...
Check out the books: Cancer Code, Obesity Code, Diabetes Code
Surely you personally are a skinny guy whose never had trouble with weight. Equally surely there's some behavioral quirk you have that you'd like to change but have struggled with. So... maybe hold off on the "just do it" framing?
Not all calories are created equal: https://www.hsph.harvard.edu/news/hsph-in-the-news/carbs-cal....
>but we should stop coddling the rest
While it is comforting to fall back on reductive and overly simplistic answers that simply blame the individual for not having the willpower to "just maintain" a healthy weight, the reality is a bit more complicated. The intersection of education, food availability, economics, genetics, mental health, etc. all play a factor.
Smoking isn’t an outcome of a variety of actions, obesity is. Saying “motorcycles are dangerous, don’t ride motorcycles” is very different than saying “don’t drive dangerously”. You can simply choose not to buy or ride a motorcycle to reduce your risk of injury. But “not driving dangerously” is not so simple. Do you need glasses and don’t realize it? Did you learn bad driving habits? Are there too many distractions in your car? It isn’t a simple answer. It is the same with obesity. It isn’t tiptoeing around it.
Yeah, good luck with that. I've had several relatives who all eventually died of cancer who tried to get their symptoms checked for years only to get bullshit answers like "it's only stress" or false, or incomplete diagnostics.
Personally I have a quite severe back pain issue and I have not managed to find a doctor to send me for an MRI for over 12 years now.
But at the same time for those willing to go private you can get a same day MRI for down to a few hundred pounds many places.
If you think this is crazy I will also pont out that homeopathy was invented in Austria and many doctors currently prescribe homeopathic "treatments". You have to specifically state that you don't want homeopathic "medicine" every time you visit a doctor or go to the pharmacy.
I don't know if they do it because of the money or because they actually believe in it, but the effect is the same. Waste of time, money, and erosion of trust in the medical industry.
Search Google for "site:reddit.com Austria OR Germany what is up with homeopathy" for a lot of crazy stories.
Def not on par with smoking.
Also red meat doesn't cause addiction. I don't feel like I crave red meat if I've just been eating chicken and fish for the whole week.
Though as far as is practicable [0], one should not drink alcohol. No amount is safe or good enough for you to offset the other risks.
[0] life is short and not all social offers of a drink should necessarily be turned down, unless you're willing to figuratively or literally show the trappings of "one who must not" (pregnant, alcoholic, religion, training for sports, on medication, etc.)
- https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-h...
- https://www.who.int/azerbaijan/news/item/04-01-2023-no-level...
There are of course also counter-programming, like "Surprising Ways Alcohol May Be Good for You" (https://www.webmd.com/diet/ss/slideshow-alcohol-health-benef...).
The webmd article is especially pernicious because the “positives” probably resonate with many (most?) people and gives people an “out” to optimize for the moment rather than their health. Webmd should do better.
A diet rich in proteins provided by grilled chicken breast and salmon, and low in simple carbs such as sugar, pasta, and rice, will dramatically reduce your risks for the most prevalent diseases and not increase your risk of cancer.
You need to take a moderate and wholistic view of health.