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It's just the frequency illusion at work. According to the CDC database [1], there have been 99 listeria outbreaks in the US between 2009 and 2021 with as many as 16 outbreaks in a single year (2014). These listeria outbreaks aren't as common as E coli outbreaks with over 1,000 in the same time period, but they happen all the time. (I'm using US data because I'm familiar with the CDC tool, but I'm assuming they're relatively common in Canada too since listeria is a cosmopolitan species)

[1] https://wwwn.cdc.gov/norsdashboard/ (add Listeria to etiology to see the stats)

Thanks for the hard facts, quite comforting.

None of the products in the article are soy milk.

“Wang added there is some research that suggests pathogens, including listeria, grow better in plant-based milk than cow's milk.”

Maybe (!) this is one factor, with this products becoming more popular.

Almond and oat milk, not soy

Thanks, I didn't notice that. All the fake-milks are basically the same to me, I'm not a big fan. Soy milk is the most tolerable, so I suppose it was internal biases on my part hehe