No, I am just saying that the article is omitting a very important fact that would go against the argument it implies. I am not saying that it was necessarily genetically driven, I am simply saying that I find it strange that this other perspective was not even mentioned, especially since this genetic predisposition to disliking cilantro is such a widely known fact, and since the author they cite chose to describe cilantro in exactly the way everyone with this genetic predisposition (including myself) chooses to describe it.

If an article about the lack of dairy in east Asian cuisine never mentioned the high frequency of lactose intolerance in those regions, it would be equally misleading, even if there were many other factors resulting in this lack of dairy (primarily different agricultural practices).