Should the Hawthorn Be Saved?
theatlantic.com
theatlantic.com
It has gotten larger over time, and harder to mow around due to the thorns (spine-like protrusions which resemble small branch growths more than true thorns).
It does have one redeeming quality. Every year in early spring, for a brief but dazzling moment, it appears covered in thousands of small, white, lace-like flowers.
The Chinese Hawthorn is used in a few snacks. I really like the fruit leather you can buy in Asian supermarkets. My math teacher from High School got me interested in both math and Chinese snacks, and it was really nice to see him get excited about sharing both with us. It'd probably work with American haw berries too - but the pitting would be a lot of extra work as they are smaller.
Would population-scale (of those that can still be found) genetic sequencing help point the way to an answer? It's relatively cheap now, compared to before, and odds are will be more so.
Was just reading last night: "the thorns are "particularly toxic to the eye". Corneal scratches led to loss of vision in more than half of 132 reported incidents in Ireland (Mitchell and Rook, 1979)." From this book: https://www.amazon.com/Handbook-Edible-Weeds-Reference-Libra...
Either way, it's probably a bad idea to get stabbed in the eye by their thorns.