Multivitamin does not improve longevity
jamanetwork.com
jamanetwork.com
Aren't most of them the kind of people that are generally middle class and above types, with access to better nutrition and healthcare, and the associated mindset for health improvement, that's a prerequisite to consistently buy and consume multivitamins?
That is, the kind of people to not have many vitamin deficiencies to begin with, compared to some working class person who can't afford time to cook, nor had such ideals instilled upon them since childhood, and eats fast food and microwaved stuff 24/7...
I'd like to see how e.g. adding multivitamins to industrial foodstuff consumed by poorer families, in the school lunches of poor districts, and so on, improves or doesn't improve health outcomes...
I’d honestly be curious to see if this study accounted for socio-economic class and overall policy around food enrichment or fortification in the regions the participants lived in. I’d expect multivitamins to have a more noticeable impact in places where food wasn’t enriched.
Fortification is only required in processed food.
The purpose for golden rice touches on a big consideration for nutritional policy: diets aren't always diverse and don't always include enough sources of nutrition. History is rife with stuff like beriberi or scurvy due to cultural norms or inability to find varied sources of nutrition.
> The PLCO study was a randomized cancer-screening trial that enrolled 154 887 participants at 10 US centers between 1993 and 2001.23 Participants were aged 55 to 74 years at baseline.
> The AHS enrolled 52 394 licensed pesticide applicators, 4916 commercial pesticide applicators, and 32 345 spouses of private applicators who were aged 18 years or older from Iowa and North Carolina from 1993 to 1997.
That sounds like more a broader approach then just "middle class and above types".
Gwern is famous for running lots of self-blinded experiments on himself.
There's various ways to go about this. But basically, you need to find a way to get two different pills that look and taste the same, one containing your active ingredient and one containing a placebo. Eg you quickly crush your vitamin pill (and the placebo) and fill the result in a capsule each. Put each in an empty film canister (or so) and label the bottom.
Shuffle both canisters (not looking at the bottom), and pick one at random. Consume the pill, and note down the effects over time. Keep the two canisters.
Repeat for as many days as you like.
After you've run your experiment, and collected all your data and wrote all your analysis software, you can unblind and actually look what you took each day (and put that in your data collection, too).
Instead of varying each day, you can also randomise to vary entire weeks or months; that's especially useful for vitamins that might take a while to show any effect. (You can pick based on how fast they seem to help with your sluggishness.)
If you have a friend to help you even a little bit, blinding becomes a lot easier.
But I guess it varies by individuals so maybe some people would lose it.
I am actually curious enough to try it but I would need to do it next semester or next year because I would need to also buy or secure enough multivitamins for the year (two cures a year, it would not be a double blind anymore if I get them just before the cure) and since some of them are prescription I'll have to talk about it with my doctor, see if he would prescribe enough and if yes, how long is their shelf life and how I would go to get placebos.
So you fill some inert powder into the placebo capsules, just so they have the same weight as the one you crush your non-placebo in.
Life is not just how many years you live, or rigid classifications of diseases
which might be enough reason to keep buying and eating it, esp. if the cost isn't that high. Even if it is a placebo effect, it has genuinely improved your health.
You can, but wouldn't we expect them to be correlated? E.g., better health and less disease should lead to a longer life (as we assume all non-health related deaths to be random and not correlated to health)
Take two groups of people who live active lifestyles in non polluted areas, who don't smoke and don't have any other health issues (including mental health issues because a lot of them are correlated with a shortened lifetime). Give placebos for one of these groups.
This study would help a bit, but would be impossible : we don't have enough people who live this lifestyle and are available for long testings on multivitamins. They may also change their lifestyle, get into an accident, develop mental health issues, travel...Which would poison the results.
I think no one should take multivitamins expecting to live longer. Take them for the other proven benefits - they counteract deficiencies, that's all. My blood tests already show this, I take a blood test before an Iron Supplementation Cure and after, the benefit is clearly visible on the test.
One, there is no real downside to taking them other than their cost.
Two, there are definite and dramatic benefits to taking specific vitamin supplements if you're deficient. E.g. if you don't get enough vitamin C in your diet a supplement will protect you from getting scurvy. A more modern example is iron deficiency, a third of American women are iron deficient. Vitamin D supplementation is recommended in the winter, etc.
So the idea behind the multivitamin is it may help you out with stuff you don't know you need, basically, and also it may not, but you have nothing to lose by taking one.
To date I haven't come across a study which attempts to frame the issue in this light. A study about longevity doesn't really change my point of view: I take them after a night of drinking where a hangover is probably incoming and god knows precisely what I'm deficient in the next day. The medical system's only advice is don't drink and I already blew that one :)
The idea is that the vitamin d improves, but it's not capturing the actual benefits of sun exposure
But, to answer you question no, I make the common sense distinction, between food stuff produced at industrial scale, and "industrial produced crap", like things that involve preservatives, food additives, sweeteners, artificial coloring, hefty does of corn syrup, lab chemicals, and other such crap, which can range from the plain shitty ("wonder bread") to the spectaturaly shitty (sodas, gum, doritos, skittles, and on and on).
In other words, I don't fall for thought-stopping arguments like "Ackchyually, just so you know, water is a chemical too, so what's so bad with industrial food-stuff designed in a food chemistry lab vs grass-fed meat, fish, veggies, and fruits?"
Its not a conspiracy to make you think that chemically created foods are as good as naturally produced unprocessed foods, its so that people who cant afford or dont have access to healthy natural food dont get deseases like rickets, spinal conditions, or other growth mutations which are common from malnutrition.
I feel like your argument has its heart in the right place, but is incredibly uninformed.
I don't think that's the case. Both because poor people, in countries with lower wages and higher cost of living, still buy regular bread, and also because in the US that shit is also consumed by not-so-poor and middle class families too.
>Its not a conspiracy to make you think that chemically created foods are as good as naturally produced unprocessed foods, its so that people who cant afford or dont have access to healthy natural food dont get deseases like rickets, spinal conditions, or other growth mutations which are common from malnutrition.
I doubt this as well, since the "with vitamins" badges are also on food that's way beyond necessary spending, from gum to expensive "high end" "healthy" cereal, all the way to power drinks that cost as much as a Starbucks latte.
I'm not talking about official state sponsored/mandated programs to add some beneficial substances to food stuff for the general population (which of course is good).
Well, I guess that's just basic marketing? Vitamins are approximately free to add, and some people are more likely to buy stuff that makes vitamin health claims, while approximately no one dislikes vitamins enough to stop buying a product because of vitamins in it.
Supermarket bread in Germany is very cheap, and looks a lot less suspicious than 'Wonderbread'. (Never having had Wonderbread, I can't tell anything more past the looks.) I don't the poverty argument: the US is a lot richer than Germany.
German supermarkets like Aldi and Lidl aren't charities: obviously they also use industrial processes to make bread really cheap and turn a profit. But given consumer preferences in Germany, you get something that looks like this https://www.aldi-nord.de/produkt/krustenbrot-7256-0-0.articl...
It's 1.49 Euro for 1kg of bread.
I can believe that this style of bread would be a lot more expensive in the US. It certainly is where I am living now in South East Asia. But that's not because of poverty, but because without widespread demand for 'real' bread you don't have the scale necessary for industrial production to make sense.
(And it's not like stuff like Wonderbread is illegal in Germany. You can buy fluffy white bread just fine, too, if you really want it.)
The German supermarket bread is obviously produced on an industrial scale to keep the costs down, but given the preferences of German consumers, the bread still gets enough time to ferment and there's no sugars nor shortening added. (One of our my goals here in Singapore is, funny enough, to recreate a 'normal' German bread, a so called Mischbrot, in my home kitchen.)
So it's not so much that industrial is bad, as that certain types of processing and ingredients are probably bad. I agree that especially corn syrup seems very suspicious, whether lovingly hand crafted or industrially produced.
Yes, hence the distinction I made [between food stuff produced at industrial scale, and "industrial produced crap"]
It's a bit sad, but many systems _do_ give people mostly what they want, be that for consumer goods or in politics. Even if it's not necessarily what they, in polite society, would admit to wanting.
There is nothing bad about it, it is there to replace the natural vitamins and minerals removed in the milling process.
https://en.wikipedia.org/wiki/Food_fortification#United_King...
All white/highly milled flour; there is no requirement for wholemeal flour to be fortified as nothing is being lost.
I found this out recently from the place I buy my wholemeal bread flour as they had a notice about the requirement, and that it doesn't apply to the wholemeal varieties they sell.
Also, the degenerate case of having a bad vitamine defficiency and also not taking vitamine pills might be too rare to show in the statistics.
I mean about a third of the subjects take pills. How many does not take pills and would benefit greatly from it? Only those would move the needle.
Running the numbers, the difference in cost of taking a multivitamin all year versus taking just vitamin D works out around the price of a pint of beer.
So I might as well take the multivitamin. How do I know I'm getting enough molybdenum (whatever that does)?
It is possible to overdose on vitamins, and you can get adverse effects. It‘s not really a good idea to indiscriminately ”just take everything every day“.
https://www.anses.fr/en/content/vitamin-d-opt-medicines-avoi...
(The UK govt recommends a 100IU supplement of Vit D per day and this is what most multivitamins provide, but current understanding is that an adult needs 1000-2000IU total per day, which is hard to achieve from sunlight and food in the UK)
You shouldn't double up on the multivitamin or you'll be overdosing on other vitamins it contains, so an additional Vit D is required.
The NHS recommends you consider taking 400IU, and not more than 4,000IU: https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-...
(That page also says 400IU is what adults need, do you have a source for your 'current understanding' by any chance?
Oral absorption is not very good. It is generally more effective to spend an afternoon outdoors.
From what I can tell, they haven't ensure that the long term consumption pattern was consistent either, so they may be mixing people who took multivitamins for a year around the initial study with those who took it every day for their whole life. That would reduce the effect size significantly.
The general advice on vitamin supplements is usually to take the ones you have explicit reasons for taking and to focus more on food in general. This study, while possible useful as a way to debunk highly unrealistic claims of multivitamin effectiveness, doesn't really change the picture here.
MV use was not associated with lower all-cause
mortality risk in the first (multivariable-adjusted
HR, 1.04; 95% CI, 1.02-1.07) or second (multivariable-
adjusted HR, 1.04; 95% CI, 0.99-1.08) halves of
follow-up.
Do I read this correctly, that the hazard rate in the multivitamin group was 4% higher than in the non-multivitamin group?And do I read the CI of 1.02-1.07 correctly in that this difference is statistically significant?
The Limited Value of Multivitamin Supplements
Also a lot of seemingly textbook examples of the placebo effect in this thread
I take multivitamins but acknowledge they may be doing nothing more than placebo
How about other measures of one's life before the inevitable? Life quality that is there not only for those with diabetes, cancer or cardiovascular problems having less or more known mechanism that (as far as I am aware) not strongly correlates (yet has casual effect) to the consumption of vitamins. I am the only one tired of these statistical analyses with insignificant deviation smearing billions of aspects together through general public created guided data drawing grandiose conclusions only in titles, while the scope of the title is also very limited despite playing the tune of primal fear to inflate its self importance beyond the content?
If you do find some studies that find some evidence for vitamin supplements doing anything (for generally healthy people), please let me know!
See https://www.youtube.com/watch?v=NmJsCaQTXiE for a quick intro. (Sorry, don't have enough time to find exactly the right video and/or paper.)
However, if I remember right, even for the seemingly clear case of dark skinned people vitamin D supplementation basically has no evidence. But I'd be happy to see any randomised controlled study (or similar) that says otherwise!
There's plenty of observational studies that people with lower than average vitamin D also have various other health problems. But I don't know of any study that shows that vitamin D deficiency helps eg dark skinned people (or any group at all).