No one will gain weight with 500G of plain bread and water 3x daily + supplements
No one's getting fat on cucumbers
Calorie counting works. If you input less energy than your body consumes, you WILL lose weight. If you disagree with basic physics like that then you're deliberately misunderstanding.
And sure, many factors affect the exact balance, but it remains true that reducing calorie intake will reduce your weight.
When people say "calorie counting doesn't work" they really mean "calorie counting is hard to stick to", which is fair.
But WHAT you eat is also significant for long term weight loss. Anyone can eat 1000cal deficit of only kale and unseasoned chicken breast. But nobody can do it for 40 years, which is needed for a lifestyle change.
And now we’re back to the psychology of things, the food needs to be balanced and tasty. Not just 100% healthy.
Also if two people eat the exact same amount of the exact same food, they get different amounts of calories from it. The body isn’t a 100% efficient engine, there are losses.
There are actual studies on this:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368799/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291023/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463616/
We all know that one person who can eat literally anything and is still fit and that one person who sees an ad for ice cream and gains 5 pounds (hyperbole of course). According to these studies it's the difference in gut microbiota that's the difference here.
> We all know that one person who can eat literally anything and is still fit and that one person who sees an ad for ice cream and gains 5 pounds (hyperbole of course). According to these studies it's the difference in gut microbiota that's the difference here.
I know people who seem to eat the same amount of food but gain different amounts of weight from it, but I had always chalked it up to a combination of these factors: 1) bigger, taller people naturally burn more calories than shorter people even while sedentary; 2) people may do different amounts of activity (e.g., one person jogs 30 minutes daily and another doesn't); 3) you can't know if someone is actually eating the same food as someone else without observing all their caloric intake over an extended period of time, which only happens in scientific studies.
Now I know there are more factors. Thank you.