The cautionary tale of Huy Fong's hot sauce

This is a great play by play of what happened:

If this is a great history of the origin of Siracha as well as what’s currently available in Thailand.

Here’s detailed information about the fallout between the two: https://lawreview.law.miami.edu/wheres-my-sriracha-the-spicy...

I always buy the “rooster brand” and don’t even remember the brand name. A great example of branding among a collection of similar products. Other examples: the battery with the bunny, the insurance with the funny lady, etc

Damn, this is sad. Huy Fong Sriracha was a staple of my time in NYC. Guess I gotta leave the past in the past... Sigh.

https://archive.ph/mQg24

I switched to Underwood Ranch’s sriracha sauce, and I enjoy it.

Where do you procure from?

https://www.amazon.com/Underwood-Ranches-Sriracha-Jalapeno-M...

Thank you. Received, sampled, I recommend.

Underwood Ranch's sriracha is expensive compared to Hug Fong's.