Incidentally so do things like poppy seeds.
I got hit with this at 10 years old. Suspiciously to me after returning from a year in the US, before that there was no sign of any problems. IBD presents all over the world and I'm guessing predates the microplastics phenomena.
The other interesting correlation I know of is a lack of exposure to dirty things as a toddler. I've sort of given up any hope that it will be figured out in my lifetime despite occasional wiggles of hope from articles like this.
Generally in the community people theorize all kinds of things about diet and some are lucky to reach and stay in remission by eating a narrow diet that agrees with them - but what exactly that is varies wildly across individuals. I've never found a common thread.