What about cucumbers that have been cut open?
E.g. salad cucumbers[1] are long enough that it's not uncommon to use a half at a time.
[1]: https://en.wikipedia.org/wiki/Cucumber#/media/File:Organic_G...
E.g. salad cucumbers[1] are long enough that it's not uncommon to use a half at a time.
[1]: https://en.wikipedia.org/wiki/Cucumber#/media/File:Organic_G...
I don't think it is a good idea to keep vegetables for days anyway. I usually buy my vegetables the day I start eating them.
Back in the days, people would store vegetables in a cold basement for up to 1 year. Potatoes are stored dry and dark, carrots and cabbage are pulled straight out of the ground, not cleaned or divided roots/leaves, and are kept moist and dark (the old folks would stack up layers of wet moss and veggies), while garlic and onions are kept dry and dark and separate from the rest.