> It's weird that they don't talk about what they're doing that supposedly makes the soil so special.
That would be like a bakery asking McDonald's how much sugar they put in their buns. If everyone could do it, they'd be out of business.
That would be like a bakery asking McDonald's how much sugar they put in their buns. If everyone could do it, they'd be out of business.
Their competitive advantage has nothing to do (or at least extremely little) with recipe trade secrets. Any professional test kitchen could reproduce any McDonald's item within weeks