Rubios Coastal Grill citing rising costs shuts down 48 restaurants in California
latimes.com
latimes.com
Private equity strikes again.
Who owns it now? (EDIT: Looks like Mill Road still. The bankruptcy was to renegotiate a loan and trim leases [1].)
A Californian restaurant going bankrupt during Covid isn't a mark against anyone. Also, it looks like when it went public it was owned by a couple hedge funds, Farallon and Rocker, together with another PE firm, Rosewood. It doesn't seem like it's had operational ownership since its IPO.
[1] https://www.latimes.com/business/story/2024-06-03/rubios-coa...
The pandemic BK was not a material concern in my thesis, the PE story was.
Glancing at Pitchbook, their Fund I (2006) had a 7.4% IRR (low-mid quartile) with a 1.46 TVPI and, somehow, 0.15 RVPI; their Fund II (2012) 3.3% (bottom) with 1.2 TVPI; and their Fund III (2019) clocks in at 19.6%, also low-mid quartile performance for that vintage. Looks like a lot of Connecticut, Florida, Indiana, Kentucky and Maryland pension money, with some coming from a Texan teachers' pension, 3M's pension.
¯\_(ツ)_/¯
Meanwhile across the street from my local rubios, a smaller baja mexican style place charges 50% more per item, but the quality is so much better it is packed.
Hell i’d even pay double if I could get the same plump, lightly battered cod tacos they used to serve in the early 2000s.
Instead now it’s some sad sliver of massively breaded, double fried mystery fish…
Used to be such a high quality, great restaurant. Now it sucks.
The logo is atrocious.