To make it more clear, it's not typically fatal and many other foods cause higher levels of both sickness and fatalities. To get any number of fatalities you have to expand the timeline like 40 years. I'd consider that basically never.

I've not seen anything claiming TB is a risk even in sources like the CDC and FDA. Maybe it is, but given the small numbers of illness I'd wager it's something localized or that effects people with serious underlying health complications.