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Two thirds of those recipients are not actually expected to work at all, being too old/young or otherwise excused: https://www.cbpp.org/research/food-assistance/snap-provides-....

I believe the question was "what is the rate of food stamp program eligibility for warehouse workers, regardless of their employer". Which is an interesting question, are there statistics for this which are broken down by profession?

Your link shows that 1 in 8 Americans are on food stamps, which is interesting (and a surprise to me) but it's missing the point of the question above. What's the rate of workers on FS in any given warehouse across the country?

The question was about warehouse workers, not all workers.