One could just eat other fruits, is there some reason the tomato, other than marketing "antioxidants", need be the purple fruit one eats?
Maybe it's a different question. Does the flavour seem mostly the same? A drop in for recipes?
Maybe it's a different question. Does the flavour seem mostly the same? A drop in for recipes?
Mine aren't mature yet, but the flavor is apparently just a pretty typical cherry tomato.