The Plastic Chemicals Hiding in Your Food: What Our Tests Found
consumerreports.org
consumerreports.org
I bet next decade we will all know that this was our generation's leaded gasoline.
enjoy your friday.
https://www.washingtonpost.com/climate-environment/2024/02/2...
Or, hey, why not both...
https://www.cnn.com/2017/01/04/health/dementia-risk-living-n...
Are there any cheaper ways to do spectroscopy?
It is not just about throwing a sample in a machine, you need to make calibration curves, and take matrix effects into account etc... Not a trivial problem and pretty time consuming.
The one that comes to mind immediately is https://sapient.bio/
That is a polymer industry lie. It is a bioplastic which still is a plastic. Bioplastics have the benefit that they may degrade faster into nanoplastics in the environment rather than remain as bigger solids, but this hardly makes them safer in any way.
In fact, these works show PLA to be harmful:
1. [PMID: 38354814] Are bioplastics safe? Hazardous effects of polylactic acid (PLA) nanoplastics in Drosophila
2. [doi: 10.1007/s11783-024-1779-4] A potential threat from biodegradable microplastics: mechanism of cadmium adsorption and desorption in the simulated gastrointestinal environment
3. [PMID: 37354720] The release of polylactic acid nanoplastics (PLA-NPLs) from commercial teabags. Obtention, characterization, and hazard effects of true-to-life PLA-NPLs (This shows barrier disruption.)
Moreover, the tea bags were causing me neurological reactive symptoms which disappeared after I switched to loose leaf. (All brands were Organic.)
i personally only knew it as a filament type for 3d printing, but was unaware about its bio-labelling in other industries.