As a local, pretty impressed with the listed items in Turkey!

Still, the rabbithole goes much deeper. I highly recommend The Turkish Cookbook by Musa Dağdeviren, a food anthropologist of sorts who spent his formative years traveling the country town by town and collecting recipes that were often condemned to be forgotten due to the modernization and globalization of food and food culture: often they'd be passed down generationally and not written down, rely on manual and work intensive or just plain unusual methods, have ingredients that are easy to acquire in a rural household but hard to acquire in a grocery store, have flavors that would be considered unusual by the global standards of the 70s-90s, etc. It's a truly massive and amazing collection.