- https://sci-hub.se/10.1016/j.det.2019.08.001
As well as the psoriasis there were other skin blemishes that I had always had, yet they had gone.
No added sugar means I always have to home cook, from single ingredient foods. There were a dozen other health gains and just moving is so much nicer these days. I haven't any time for scales, tape measures and so forth, but my belt does not lie.
I would highly recommend that you do a trial of not eating added sugar if you have the misery of psoriasis and have been given creams that don't work and have assumed it is vitamin D for that to work for a bit. I am no doctor and my experience is anecdotal, but this has to be the best thing ever for my skin.
Regarding the article, my skin feels naturally moisturised and I have no body odour to speak of. It turns out that sugar is really bad for the skin and I am wondering if it is this sugar in everything we eat that is the problem rather than the sun when it comes to protection from the sun.
My view is that suncream only makes sense if you eat a lot of sugar, and that restored skin, with no added sugar, is much more resilient. This summer I am going to put the suncream away and see if I die of skin cancer. Well, that is an exaggeration, but my view from ditching the added sugar is that the sun is not the enemy but sugar might be.
I would definitely use sunscreen if you are in the Sun for over an hour or two depending on your skin type though. Sunburn = bad.
I'd argue that the desert southwest is a great place for hiking though you obviously have to plan around the extreme temperatures. But the mountain ranges tend to be significantly cooler and a viable option in the summer. The big downside, more for backpacking, is that you either have to: carry all your water, stash water ahead of time, or refill at springs that may be unreliable.