California Fast-Food Chains Are Now Serving Sticker Shock
wsj.com
wsj.com
WSJ desperate to make it sound like California’s initiatives are backfiring.
and delivering superior product below market price. So, this is purely business efficiency/optimization aspect and not external factors.
Restaurants are hit or miss. My nicer local places are more expensive but not like fast food.
Generally, it's as great a time as ever to know how to cook stuff from scratch with whatever is on sale.
[1] I paid $8 and change (BOGO) for ten locally-grown, free range boneless chicken thighs last week and grilled them up. Sandwiches, pasta, wraps, chicken salad all week. $8 doesn't even buy a 6pc McNugget meal where I live.