Consumers Hate 'Price Discrimination,' but They Sure Love a Discount
nytimes.com
nytimes.com
If restaurants want to have time of day based pricing, I'd be OK with the base price being the highest price, with discounts during other parts of the day. For example, early bird specials have always been a thing (lower prices late in the afternoon before the evening rush). What I find objectionable is there being an unknown, unexpected, up charge based on anything, time of day, day of the week, phase of the moon, ... It's objectionable even when the up charge is mentioned when I arrive due to the overhead of having to go somewhere else.
Rage pricing would be for them to randomly post on social media that cheeseburgers are 50 cents tomorrow. There would be a special line where people can order ONLY off the rage menu which would be sodas and the one special. The way it would work would be a dedicated cook for the special that just makes cheeseburgers whether they are ordered or not - no customizations on the rage items.
That would have helped Wendys
Similar for discount coupons, "3 Day Only" sales, "end of season" sales, loyalty cards, "Senior day", etc., etc.
The problem for Wendy's is that their new CEO suffered a very public hoof-in-mouth brain seizure. Imagine if he'd announced that every Wendy's location would be open on Sundays with "we'll be showing God who's really the boss!".