The virus is killed by pasteurization.
There is no live virus in the milk.
There is no live virus in the milk.
> The results show that at 54.5 °C, the virus [SARS-CoV-2] half-life was 10.8 ± 3.0 min and the time for a 90% decrease in infectivity was 35.4 ± 9.0 min. [1]
At 8.5 degrees hotter, I'm sure stuff happens quicker, but I doubt very much it kills them all. This study is in air - in liquid I imagine they would survive to a higher temperature.
It's far from clear that all virus particles are inactivated by pasteurization. Remember the main purpose of pasteurization is to kill most bacteria, to increase shelf life.
The OG Vaccine was rubbing pus from cowpox pustules into a scratch on your body.