Are the influenza virus targets in cows similar to those of humans, that adaptations for one host would be useful for the other?
Is the large population size (millions of cows) worrisome for viral evolution, with the high cumulative volume of mutations?
Do governments not consider mass culling an option here, the way they routinely apply it to chicken farms? [0] Or is it too late already?
[0] https://www.nytimes.com/2024/04/02/science/bird-flu-aid-anim...
The article debates the safety of virus particles in pasteurized milk, but what are regulators currently doing about unpasteurized milk?