This fascination with replacing perfectly nutritious foods with synthetic nonsense is the perfect embodiment of the TESCREAL bubble.
Your spreadsheet means bupkis when it comes to culture, tradition, and tastes.
Your spreadsheet means bupkis when it comes to culture, tradition, and tastes.
From the article (I realise, of course, that on this website it is considered highly improper to actually read them), it looks like they are at least initially targeting industrial egg users (bakeries, processed food), so that's hardly relevant; these are industries which specifically want albumen because of how it behaves, but as long as it's albumen the end product won't be significantly impacted.
Hey, at least you can admit this to yourself! That's further than most people get.
Most of the world isn't going to rip up the deep cultural roots associated with their food traditions because some extropian techbro dyed some soy protein pink.