Its worth pointing out that there are methods for avoiding this, by detecting the male chicks when they're still essentially a foetus in the egg. These work so well that France, Germany and Italy banned culling chicks a few years back. Unfortunately they're more expensive than determining the chick's sex after they are hatched so other places don't do it.
Not necessary. https://www.soos.org.il/
I believe there are. The people buying the chickens for their lovely free range or backyard thing are specifically only buying female ones. The males get killed, usually in somewhat gruesome ways shortly after hatching.
That might not be an ethical problem for you but it is for me.
> On 18 July 2021, French Minister of Agriculture, Julien Denormandie, announced chick culling would be banned from 1 January 2022.[70] Both maceration and gassing will be prohibited, and the French government would grant chicken breeders subsidies of 10 million euros combined in order to acquire in-ovo sexing machines instead (leading to extra consumer costs of about 1 eurocent per box of six eggs).
Industrial farming use different breeds for egg-laying and meat, so they would find early culling more economical.
The problem is that a replacement product that doesn't contain the identical substance can replace the original only in some recipes. With "vegan products" in general, you'd have to pay more attention when cooking because it will often not cook exactly the same way as the product it imitates.
But nutritionally speaking, I don't think we can find anything that compare. It's quite an amazing food.
Humans are omnivores. Without eating animal products society would collapse.
I'm not a vegetarian (I eat an egg every day!), but wow, what a confident assertion. I'm open to your evidence behind this, but it seems absolutely preposterous to me.
I think it would be easier to argue that our addiction to meat consumption is one culprit fueling society's collapse already given the environmental and ecological impact that meat production creates.
Further, "long-term" is a weasel word that is meaningless to people starving right now. The hungry want to hear food is coming, not some hifalutin agriculturally illiterate fantasy thought up by hung over trust fund kids.
Short if giving a specific date and objective success criteria, long-term means never.
> Onego Bio plans to sell Bioalbumen to companies that would then create the food products.
The processed food industry is very cost-sensitive and both industrial egg albumen and various substitutes are already available; if they're not price competitive they'll die quickly.
It doesn't seem at all unlikely that they'lll get to being price competitive quickly. They're producing a single protein with a fungus. There's another well-known example of this; quorn. Quorn's actually a bit more complex in that, once they've produced their protein they need to add stuff to make it palatable, and their processed output still comes in at about the same cost as processed chicken, and generally a bit cheaper than other processed meat. These people seem to be literally just producing albumen, so it's close to an ideal case.
There are recipes for egg-equivalent online, typically involving Kala namak aka black salt, if you want to try doing it yourself.
By monetary valuation, the global alcohol market is over 30x the size of the global meat market. Does this mean we should discourage people from replacing getting drunk with healthier alternatives?
Source for meat products market size estimated at 1660.64 billion in 2023: https://www.precedenceresearch.com/meat-products-market
Source for alcoholic beverages market size estimated at 1949.2 billion in 2021: https://www.fortunebusinessinsights.com/alcoholic-beverages-...
... Wait, how does that follow? Like, if everyone stopped tomorrow, sure, maybe; it would at the very least be a massive economic shock, and would likely lead to critical shortages as well. But phased out over time, it's not clear why this would be the case.