Ask HN: Gastronomy/Culinary History books
I am really interested in Food anthropology and the history of the food that we eat.
Do you guys have any good recommendations on this topic?
Thanks.
Do you guys have any good recommendations on this topic?
Thanks.
Similar, scientifically, to Alton Brown, but much more detailed (and less humorous). This is equivalent to an O'Reilly book on food.