> there's absolutely no point discussing Vegemite with those from overseas, especially Americans, let alone trying to get them to taste it
Not so fast my friend! Ich bin ein sheiz Ami who is no stranger to sesos, lengua, offal, Asian ingenuity and piping hot street food spanning four continents.
Describe the Vegemite. On biscuits or toast? If with beer, a pilsner or stout? Please.