For anyone out there about to try Vegemite on toast for the first time: the secret is to only apply a VERY THIN layer.
The first time I tried it, I gooped it on like jam. Don't do that!
I learned this from my Aussie friend.
The first time I tried it, I gooped it on like jam. Don't do that!
I learned this from my Aussie friend.
I'd forgive them though, perhaps. They might have been thinking to convert you slowly. The big reveal can be overwhelming over the age of one.
> The trick is not to spread it thickly like peanut butter; instead, you take about a quarter of a teaspoon’s worth and scrape it thinly over the entire slice.