This review explains both the book and the science better than I could
https://www.redpenreviews.org/reviews/the-china-study-the-mo...
This review explains both the book and the science better than I could
https://www.redpenreviews.org/reviews/the-china-study-the-mo...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406509/
The world gave us a free control group for the China study and people still conveniently overlook it.
In Argentina people ate red meat on a daily basis and I don't think there is a strong study talking about their relationship with cancer in the 60s, 70s, 80s, 90s... I see [1] but, fingers crossed, I know only one case of colon cancer in my Argentinian circle and other cancers comparable with what I see in my US circle. The study has only 296 patients and 597 control subjects. Also the study points about the cooking style of the meat.
[1] https://www.researchgate.net/profile/Maria-Lantieri/publicat...