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I have the same problem, but with a bakery in St. Louis Senegal. That darn brown butter filled pastry is still in my dreams.

Spent two months in Barcelona over the last year, and I second the recommendation. The mascarpone croissant is excellent, but I would actually recommend the raspberry jam croissant even more highly. I haven’t had a thing from Pastisseria Hofmann that I didn’t like.

Absolutely will... that's right down my alley. Thanks for the suggestion!