Thank you. 17% cancer risk per 100g daily red meat is an alarming correlation. That’s what I was hoping to find out, so I appreciate it.

Is two pork steaks a day really an amazing amount? Usually it’s one (often none), but if I didn’t eat anything else, two is about how many I’d go through. I honestly had no clue it was far outside the norm… Interesting.

Ironically I’m half Jewish, so maybe there’s a genetic craving after thousands of years of pork denial.

Well, I guess I’ll downshift away from red meats as I push 40. Luckily my other vice is apples (one time I bought so many that the cashier was convinced we were making apple pies, but I told her it’s my standard weekly intake) so the transition won’t be too jarring. Cheers.