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Toxins get accumulated in animals in around a 10:1 ratio. 1kg meat contains 10x more toxins than 1kg plants. A good rule of thumb to remember.

Depends on the toxin. For example, tuna is loaded with heavy metals because it is at the end of the food chain.

However, I think the OP rather meant plant defense chemicals like phytic acid, oxalic acid etc., which as far as I know are not found in meat.

Tigers better watch out too... I hear tuna are working on developing a series of breathing apparatus so they can go on land to hunt and kill tigers.