I enjoyed Zur Klappe when I visited Berlin pre-pandemic times. It's literally underground and used to be a public toilet.
And it's very close to the famous Mustafa's Gemuse Kebab, so you can try that afterwards.
And it's very close to the famous Mustafa's Gemuse Kebab, so you can try that afterwards.
I'd skip the tourist queue and go to any other random places you find on the way instead.
It's basically our national dish at this point and we're arguably better off for it. Our more traditional cuisine is... not so great.
> The modern sandwich variant of döner kebab originated and was popularized in 1970s West Berlin by Turkish immigrants.