Chicken Egg Production (2019) [video]
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I don’t dispute the “better” part because that is so subjective. But how do you know they are more nutritious?
Also the colour of the yolk is a lot darker - more orange than yellow - and it has better structure - doesn't break so easily when ie baking. And of course the taste is better but then we come back to the subjective part again :)
Furthermore, being cage-free is not sufficient to reap the benefits discussed above. "Cage-free" hens are generally still crowded so tightly that they do not move around much, and do not have access to the outdoors.
Pasture raised hens do have the benefits described above, and essentially no commercially farmed eggs are pasture raised except those specifically advertised as such.
This is a silly thing to say. Of course if a chicken is pasture raised it'll be advertised as such on the carton, those eggs go for 3x-4x as much per dozen!
free range chickens also get more sunshine and exercise, which reflects positively too.
Boy are they. Once I got a squirrel to let go of a baby cardinal, only for it to drop to the ground where my chickens fell upon it like velociraptors.
https://cdn.shopify.com/s/files/1/2997/0156/files/MSB_Animal...
Just a couple of drops. ACV. cayenne pepper (haven’t tried).
https://www.backyardchickens.com/threads/has-anybody-used-li...
It's still a little surprising to me that the process doesn't abort early if the egg isn't fertilized. But maybe that's such an unusual occurrence if the wild that it just doesn't come up that often.
Every place you look there are these amazing processes going on. It's not just in rare or special situations like hydrothermal vents. Chickens have rifled uteruses, your body produces 1-10 billion of a certain cell per kg per day (neutrophils) that not only generate bleach to kill bacteria[0] but also sometimes just explode the DNA out of their own nuclei to trap pathogens[1].
0: https://en.wikipedia.org/wiki/Hypochlorous_acid 1: https://en.wikipedia.org/wiki/Neutrophil_extracellular_traps
From experience the long tube is very distinguishable from the rest of the internals as it's surprisingly large in diameter (larger than any guts), thick and white.
Also the unborn yolks can be cooked just like a regular egg yellow and has exactly the same taste/texture.
The sentence I didn't expect here.
EDIT: Also evolution is fucking amazing. Check out the bit around 4:40 about this thing called the "chalazae".
I'm 39 now. I remember when I was 9 so many things were just not knowable. Maybe a book exists that contains knowledge X, but how would I find about that book and even if I did how would I get my hands on the book? As an adult I believe I would know how to navigate the problem of finding knowledge without internet, but A) certainly not as a 9yo, B) would still take me more time/energy than with internet. This is the technical challenge that the internet makes possible. But capitalism creates (or maybe just multiplies) the incentive.