How does the wine industry overcome this with really old bottles of wine? Who are the people that are preserving bottles of wine for 30 years before selling them? And why wouldn't there be a market for a similar thing in the lumber industry?
30 years is less than a human lifetime. Also, that's not the time you need for old growth, it's what you need for regular timber:
https://texasfarmbureau.org/timbers-a-crop-that-takes-years-...:
> The industry is doing better now. Timber farmers plant trees, thin them out every few years to allow the better trees to grow and then harvest when trees are around 25-35 years old. They then harvest, replant and start the process all over.