Avocado? Grilled eggplant? Shiitake? Greek or Ethiopian or Indian food can sneak a lot of veggies in me. I’m not a big fan of the sad side veggie that’s just steamed or something
I absolutely agree with the "sad side veggie" concept - with one exception. Plain, sliced, boiled carrots, with (a probably unhealthy amount of) salt. For some reason I'm able to put away a whole bowl of these and enjoy it, no other vegetable comes close. Even better if I've managed to get some higher quality carrots