But favorably chicken that has seen the sun and real soil to pick in, not only on the way to the slaughterhouse.
And there is nothing inheritently wrong with fishing, it is just that the way it is usually done, is quite horrific. But there is somewhat certified ethical fishing. Or local fishermen.
What’s the plan once the oceans are messed up permanently?
At this moment, I think factory farmed chicken would have less impact on the environment.
When you are not overfishing and destroying the ground with bad trawling, where is the problem?
(But yes, it is a problem, that both is done)
The oceans warming is a separate problem.
And I like fish as well as chicken as well as beef. But I don't have to eat it every day.
Also like the sibling comment said, not really possible with our tech and knowledge. Lab grown meat would be the way to go to achieve it.
I imagine the meat would be pretty tasteless though.