https://www.ksn.com/news/national-world/why-do-people-add-s-...
https://www.ksn.com/news/national-world/why-do-people-add-s-...
https://dictionary.cambridge.org/grammar/british-grammar/con...
...and lets not get into the "paninis" situation.
Different grammatical situation of course but similar in spirit is “latte.” It just means milk in Italian and so in Italy you’d always say cafe latte. But in the states everyone knows it as the coffee drink (Starbucks probably to blame).
Same with salsa—just means sauce in Spanish—but it’s become an English word in the states at this point and taken a different meaning.
Entree being another more egregious example…
"Datum?" Almost nobody uses that in the vernacular.
For example, although adding a possessive suffix 's to the nane "Jordan" would result in "Jordan's," adding it to "James" could result in "James'". There's an apostrophe written at the end, but it's pronounced the same way as "James."
I said it's not universal because I still know people who would say "James's" (with an extra syllable at the end) in everyday speech anyway. I don't know to what extent this varies by dialect.
It's also elided when a plural already ends in s (and I think this is universal, but I haven't looked it up). For example, "the doctor's computer" (the computer of one doctor) sounds the same as "the doctors' computers" (the computers owned by the doctors). The apostrophe is written on the other side of the s, but it also sounds the same. Note that not all plurals end in s, e.g. man/men, woman/women, goose/geese, etc., and in these cases you still add the s, e.g. "the geese's beaks".
Baker's dozen -> Bakers' dozen
Or just omit "the" - We have many McDonald's here in our town.
I think the confusion in this thread and elsewhere makes it clear why companies release brand guides.
When I was a child in the 90ies, older people still called Aldi "Albrecht" (and the middle class avoided going there for fear of being marked poor):
https://upload.wikimedia.org/wikipedia/commons/0/04/Albrecht...
https://upload.wikimedia.org/wikipedia/commons/1/13/Aldi-Kal...
https://www.lebensmittelzeitung.net/news/media/7/The-Albre-b...
Interesting side note: Aldi is not called Aldi in Austria (it's "Hofer" there, which blew my mind as a kid since the logo is the same), because the Aldi trademark belonged to "Adel Lebensmittel Diskont" there.
At least in larger cities, the average Lidl often looks a bit run-down and grimy, and the customers tend to be lower class (that's not the case in rural areas, however). I always found that interesting, because prices / quality are basically equivalent (although I tend to prefer Aldi products). I live near the border to France, and the situation there appears to be similar.
At least a few years ago, however, Aldis in Switzerland also looked very run-down (though not as run-down as Denner) with distinctly lower-class customers and a much larger focus on selling alcohol than in Germany.
[0] https://www.augsburger-allgemeine.de/wirtschaft/Bilderstreck...
However (I've lived some years in FR and PL too), nothing beats Dutch supermarkets in terms of shopping-speed. Nowhere. If you think (German) Aldi is fast, you should try a Dutch shop (preferably in the city around rush hour so you can see it shines under pressure). As a low anchor, you can try the same in France (any brand, but Lidl too) ;) This includes stock: Dutch supermarkets are rarely out of something, but in Germany this is par for the course (or I am extremely unlucky?)
Also, and this is actually quite true for the Netherlands as well, there is a quality problem. It can be good, but it rarely is great. The French (and Belgians) really have that beat, at the cost of speed. Only fresh veg and bread is where Lidl shines, and I love them for it.
I've given up on them. And almost anything else too. Because that is a function of modern bakery supply chains in general, not one specific 'outlet'.
Do not get in a bad-bread-pissing contest: Dutch will win it every time.
Anyway, I remember the talks about that fear of being marked poor. It was all a load of BS as you could see from the parked cars, and style of clothing of shoppers.
Similar to BILD.de perceived as trash-tabloid, nonetheless having the largest circulation.
fitting for reading about a german supermarket chain
e.g. https://www.nytimes.com/2023/08/17/business/aldi-winn-dixie-...
e.g. https://www.bbc.com/news/business-63015985
Aldi's corporate style is "ALDI" but that's just their internal guidance, not the rules of English.
E.g. The NYT itself: https://www.nytimes.com/search?query=nato
Even the Daily Mail: https://www.google.co.uk/search?q=nato+site%3Ahttps%3A%2F%2F...
But apparently the Guardian doesn't do the all-caps either. Are there any American publications/style guides that don't do all-caps?
The actual name of the company is J Sainsbury plc.
It started as "J Sainsbury" with no apostrophe s. Then it changed it registered as "J. Sainsbury Limited" in 1922, again no 's.
"John Sainsbury's supermarket" was only contracted and picked up much later for marketing.
There'a s few other examples but that's the one that always stood out to me
Holy moly. How is this even still a thing?
Just to clarify why this is wrong. First we are not talking about more than one, there is only one "Aldi" company.
We don't use Aldi's (notice the use of the ' for possessive after a single noun) in this case even though every company name is a proper noun which would follow this rule. It's not used because the Price Map is not belonging to Aldi, it is a price map "FOR" Aldi.