Yes, but my technique is terrible, relying almost entirely on wrist strength. I routinely lose to a relative who I am stronger than, but has stronger forearms than me.

I started lifting as a vegan (properly supplemented) and switched to primarily meat when I stalled my progress. My 1RMs were 270 DL, 180 bench then. Same weight and height. I only saw progress when I started eating meat, although the dairy probably helped too. Also seriously helped my recovery times. I think the increased digestibility of dairy and meat proteins allowed my body to heal enough to actually build strength, and I'm now lifting at a much higher class for my weight and build.