Scientists grow 'meaty' rice hybrid food for protein kick

> According to the team at Yonsei University in South Korea, it has 8% more protein and 7% more fat.

.. or perhaps folk could just stick to rice n' beans (or peas or tofu etc..), one could fry them in a little oil, add some spices lol

> The rice was first coated in fish gelatine to help the beef cells latch on, and the grains were left in a petri dish to culture for up to 11 days.

I'm not sure how they'd source the "beef cells" or where they'd get all that fish gelatine from.

IMHO we should be moving away from animal husbandry and towards a climate / animal friendly plant future. Let's not kill anything unless it's absolutely necessary :-)