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I was thinking about radiatori going into this. Anybody know on which axes this shape is supposed to beat radiatori? Seems to me radiatori has max surface area per wheat, so it should dominate on sauceability.

Also thrilled to have an opportunity to say "radiatori" 3, nay 4 times in context.

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EDIT: I take this back. I think it's "forkability"; their description specifically points out that this shape is long enough to be easily picked up with a fork. Radiatori are pretty small and often easier to spoon. I like them a lot, though.

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