It's not exactly a staple food for you, is what you mean.

I know plenty of people in fishing communities that eat lobster at the same rate you may eat hamburgers or pasta. One of my close friends growing up had a lobster fisherman father, and they ate it once a day. That and deer/moose meat was the staple food.

Edit: The goal of this comment was not to say that this is incorrect, I am for this change. My goal was just to say I feel there are places where it is staple. That's it.