What I was not prepared for was how much better quality they were by a mile. It's not even close, they're so much more sturdy and well made and they work so much better than the ones I'd had before.
Like the microwave is incredibly consistent in heating, it has a rotary knob for power level so you basically never get the on fire on one side and freezing on the other side thing if you don't want to, stuff like that. The toaster is a joy, it has an elegant little display, the toast is always flawless.
So there's definitely a market for better stuff too. Unfortunately the OP without any prior experience might not be able to hit that bar either.
And they really are superior-quality devices.
Is Breville EU/Sage appliances the high quality one, or is Breville US/AU/CA the high quality one?
Sage EU is Breville US/CA/AU/NZ. Those are high quality. It’s an Aussie company.
Breville EU and possibly UK (old agreements that may well predate the EEC, so don’t know any details) not the same; have never used and cannot comment.
Seems to me that the Sage/Breville have more bells and whistles (a LED light count-down, bread type selector...) whereas the Bosch seems to be a more no-nonsense one with better hardware inside (quartz glass heating elements etc)?
A toaster toasts bread (and waffles, or other thin flour things). That's it.
A toaster oven began as a category of device that looked like a tiny oven but was built to be a toaster that could do a little bit more than just toast bread. But it's evolved, and modern toaster ovens can take a quarter-sheet pan (it's based on US standard, so it's 13"x9", but more or less the same size is used worldwide in commercial kitchens), sometimes a little larger.
I have never owned a Breville toaster. I have owned three of their toaster ovens, two of which I've given to friends and family when I moved up in size. I don't turn my main oven on, at all, except for holidays, because the toaster oven heats up and finishes cooking the food before the big oven even gets up to temperature. And I live in the southern US, so extra heat in the kitchen is usually heat that the air conditioner has to remove - it very rarely is helping me keep warm (think AGA ranges - those would never work here).
I wait for the sub-freezing nights, of which we usually have 20-30 a year at most (no kidding), to run the self-clean cycle on the big oven.
I was specifically looking for info about toasters (not toaster ovens) because ours (quite old generic one) recently stopped ejecting toasted slices. I've also read quite a lot of positive Sage/Breville reviews and test results so that's why I was curious about real-life experiences.
In the end, I managed to track down one of the last Bosch models ( https://www.trustedreviews.com/reviews/bosch-styline ), which was a bit cheaper (but still quite expensive for a toaster) and seems to work fine.
However, they claim that this model "uses quartz heating for even toasting" - yeah, no. ;)
Or go the other way and give it a rainbow pattern? Hell, put one on each side so you can flip it depending on which relatives are coming over.
Plus, you know, there are some nice Chinese stuff now and they have an economy of scale that the US simply can't match.