- Maverik stations in the western U.S. are about the nicest convenience stores I've ever visited, and their onsite kitchens prepare pretty decent gas-station food. Lately, they've rolled out premium pizzas in their larger locations; I had a thick-crust Detroit-style slice recently and it was absolutely restaurant quality.
- I understand Wawa stations in the eastern U.S. are known for their food; can anyone here comment?